Cut your wood to the right length, about 3" shorter than the fire box in your wood burning stove. Split your wood before stacking as it increases exposure to air which improves the drying process. It is always best to stack your firewood outside, preferably off the ground, with a cover or roof over or in a well ventilated barn/outbuilding where the air can circulate around the logs. Store the wood for at least 12 months.
If you don't already have a supply of wood fuel for this heating season you will need to make sure the logs you buy are dry and already seasoned to ensure your wood burning stove works as efficiently as possible. www.barndriedlogs.co.uk